English Breakfast

A classic, full-bodied black tea crafted from premium Ceylon leaves, handpicked at their peak from Sri Lanka's lush mountain gardens. Bright and balanced with a natural depth, this is a pure, unblended cup that delivers clarity, strength, and freshness in every sip. Bold yet smooth, it's the kind of tea that sets the tone for the day ahead. 20 plant-based pyramid bags, each good for at least a second steep - up to 40 cups per tin.