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Earl Grey
A timeless blend of premium Sri Lankan black tea gently infused with pure oil of bergamot orange. Elegant and aromatic, this classic recipe is brightened by citrus notes; refined, balanced, and unmistakably distinctive. 20 plant-based pyramid bags, each good for at least a second steep - up to 40 cups per tin.
Tasting Notes
Citrus peel, floral, elegant, smooth
How to brew
100°C | 3-4 minutes
Ingredients
Pure Ceylon black Tea, Natural bergamot orange flavour








